Maize (Zea mays)

Common names: Corn, mays, maíz, mahiz, mielie,milho, sweet corn

Distribution : Maize is widely cultivated throughout the world

Color/appearance : They are of various colors: blackish, bluish-gray, purple, green, red, white and yellow

Janka hardness: N/A

Density: N/A

Allergies/Toxicity: 1 Maize contains lipid transfer protein, an indigestible protein that survives cooking. This protein has been linked to a rare and understudied allergy to maize in humans. The allergic reaction can cause skin rash, swelling or itching of mucous membranes, diarrhea, vomiting, asthma and, in severe cases, anaphylaxis. It is unclear how common this allergy is in the general population

Sustainability: CITES: No, IUCN: No

Common Uses: Food, ornamental decorations, pipes, pens, assorted handicraft.